Want more information on our Villa Organic Salmon Portions?
Nutrition facts and more right here!
THAWING:
Thaw overnight in refrigerator. For faster thawing, place salmon fillet under cold running water for 5-7 minutes, until thawed.
COOKING INSTRUCTIONS:
Preheat oven to 400 degrees F for approximately 15 minutes, until fish flakes easily with a fork.
For food safety, cook to an internal temperature of 145 degrees F.
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